Last weekend I gave a workshop on fermentation processes in the kitchen space of the Sao Paulo biennale in Brazil, the binnale embraced many works of artisits working with alive materials, it was 'natural' to be part of it. Once again thanks to all the organisation, the production team and the participants.
Extract from the website: Russian artist and chef Asia Komarova gives a workshop on fermentation in which the participants are invited to cook their own collective lunch. Using different types of fungi, Komarova produces plant and vegetable cheeses. Fermentation can be understood as a process for conserving and preparing foods that is related to the past, present and future.
Capacity: 35 people (Registration closed)
The workshop is open to children from 8 years old
PROGRAM
2 pm Introduction to fermentation processes / what does it mean to ferment?
2.30 pm Start preparing nuts based cheeses
3 pm Pickles and fast pickling processes
4 pm Soft drinks and tepache preparation
5 pm Composing the sandwich and enjoying the meal
The space COZINHA is sponsored by CTEEP
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