in collaboration with Robert Adolfsson
Approaching this comission anthropologically I would like to melt my previous work for the DOGTIME SiSiSpex, which comments on our contemporary way of food consumption throw not willing to consider a catastrophic future and 'autistically' eating aesthetics, with a work which engage the viewer to ingest the existing possibilities.
The path I want to undertake is to unify the actual planet situation modified by humans with the
insurgent movements of reclaiming our landscapes. By using products that are not to sell in supermarkets I aim to create a harmonic recipe: spring harvest of snails with greens .
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