Miso from Zeeland, transition protein paste

 

In 2020 we made miso at a farm in Zeeland. Now it became a commercial product.

We have been making around 25kg of miso made from the Dutch fava beans. Arne Hendrinks invited me to think together with him recipes for the protein transition. Consequently I thought of Marike Goren and her capacity of transforming beans into miso. Arne called Cor, a farmer with a big farm in Zeeland which also cultivated Dutch fava beans but wanted to walk a new paths with the farm. Finally we met and made it happen. You can see the making off in my IG. This year we could taste it. During the @dutchdesignweek the batch was opened and enjoyed! Wellcome Dutch Miso! #dutchmiso #favabeans